Where is everyone #5

Buffalo chicken with celery.

 

That picture loaded very slowly and all I could think was Gawd let's hope this is not liver and onions. Whew! Still respect ya.

 

Kinda late now but was going to ask if you had and disposable gloves you could wear. Great product, but gets in the cracks on your hands and stays.

 

Go south to Beaver Dam and stop in at the Amish/Menenite
store. They will fry some up with eggs and toast and set your life right side up again.

 

We're doomed
Picking up some supplies.
Get up to the counter "can't pay with a card, point of sale terminals are down. Been down all day".
Ok, I'll pay cash.
"Can't open the register to make change.Terminals are down. Been down all day".
AYFKM!!!! Why are you even open?
"Nobody told us to close."

 

The wind has deviled me all day. With 3400lbs on, a 40 mph wind with 65mph gusts is a bit much. Parked in Wilcox, AZ waiting for the wind to blow itself out. Soon, right Lord?

 

Out of curiosity, why do you have that loaded so far back?

 

LOL. Oh my gosh, now that's funny.

 

Both of my grandmother's were great cooks. Rita however would make fried liver and onions. She never forced us to eat it. But it would stink up that place. I can taste the smell now. Thanks.

 

Although it may not look it, it was to tight putting the rear drive where the front drive is. When the neck slides on, that beam I have on there is tilted back quite a bit…