Where is everyone #5

Some butchers are booked over a year out.

 

That is a clean, nice looking truck. Thanks for sharing.

 

Oh ok, guess I just never knew you had that. That crooked KW stuff is like the “White” Freightliner stuff lol…..

 

Not too long ago, I read where major packing houses were making $700 per carcass. Because of that, smaller operators like yourself started finishing cattle and selling whole, halves or quarters. There's probably 5 or 6 within a 20 mile radius of me, and they are backed up on orders. Oxbow's son was doing that, and haven't heard how he's doing. I'm sure he's doing good. Hope he is anyway. Kudos to you and all the others for kicking the major packers in their inflated balls.

 

Smell ya later Garden city
Double back to Omaha try end this 5 stop abomination of a load..

 

Peachy says "Lets Roll Dad".

 

Maybrook NY.
Danbury EB hard at it, I've got about 6in over the back. Laundry and grease job time

 

How is she now?

 

The one she sold went for $3.00/lb. Market price around here is about $1.40. We’re pretty happy. More college money.

 

Good job! Attaboy!