Where is everyone #5

Saurkraut and roast beef sandwich. Good stuff.

 

I like saurkraut but never had it on pizza. I might like it. I’ve tried the pineapple pizza deal..... I did not find it enjoyable.

 

I ate at a place called Bella Luna in Trinidad a few years ago. Brick oven pizza. It was real good.

 

Yeah, I'm getting spoiled by these potash deliveries. I'm used to 2-3 hours minimum to blow off a load of calcium or lime in Canada. Bottom drop with air in the tank takes 20 minutes. This took 45.

They said as long as it goes in the bin, they don't care how it gets there. Doing two of these in a row is going to mean about 2800 miles in barely over 5 days.

 

That's a new one even to me. Going to have to give it a shot. I love sauerkraut on brats, by itself and in perogies with mushrooms.

 

Couldn’t find what I want in a gasser

 

That puts a Whole New Meaning in Thick Crust Pizza lmao

 

What's a perogie?

 

Brick Oven and Wood Stove Pizza is awesome!!!

 

They're like a dough stretched over mashed potatoes and other good stuff like bacon and cheese.