Where is everyone #5

Was it a Prostar?

 

A fairly new, grey Cascadia.

 

Sorry to hear that for you Shooter, that's a kick right when ya didn't need one!

 

Hmmmm... I passed a new generation Cascadia... he was going south pulling a Caterpillar Machine on an RGN...

I haven’t seen too many other SPDs on this trip. Normally I’m passing one or two every hour along I5... seen only two in the past two days..

 

I got your specialty shop....

 

Those kind of bartenders make out like bandits on tips.

 

I agree but for one exception: ketchup on eggs, especially on poached eggs! I have been known to leave the table if someone does that. I don't make a fuss, just excuse myself for 10 minutes.

 

I can eat Papa Johns, Little Caesars, Pizza Inn, Pizza Hut, Cici’s etc. I like frozen pizzas like you posted, and the best pizza I ever ate was hand tossed New York style made by a Jewish man in Memphis. Four of us couldn’t finish a large.

I just don’t see the appeal of pizza that flops in your hand because it’s overloaded, it’s got huge pepperonis you have to bite into thirds, some fancy sauce with ZERO flavor, and burnt black on the bottom. Eff that.

 

M and K are pretty close on the keyboard, maybe he was driving 130 Kph lol

 

Unfortunately

I have to disagree

I love pizza with crust so thin and toppings so thick that you have to eat it with a knife and fork.

I love Roasitti’s when I get to Illinois or Connecticut style thin crust with the toppings under the cheese.

I love pizza the way southerners love BBQ

In college I once ate pizza for 30 days straight...