Where is everyone #5
Discussion in 'Flatbed Trucking Forum' started by DDlighttruck, Aug 27, 2017.
Page 4278 of 21434
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Trucking Jobs in 30 seconds
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IH Truck Guy, blairandgretchen, 1951 ford and 18 others Thank this.
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blairandgretchen, 1951 ford, sawmill and 17 others Thank this.
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@BigBob410, I told my brother they need a drive through or some restaurants close to truck stops lol.
I grew up holding the lid down on a 55 gallon drum after the chickens head was cut off...., I love chicken but eat very little because of all the chemicals. -
This is a Frankies Original. Frank having the first pizza shop in Tiffin 1950. Not thick, but not thin. Fluffy hand made doe just like when he came here from Italy. Hard stick, not @stwik pepperoni. Ask nicely and they will let you add toppings. This has bacon.Zeviander, blairandgretchen, 1951 ford and 18 others Thank this. -
I feel like if it shows up pre lubed with sauce: they’re trying to hide their lack of quality meat. I want sauce, but as an accompaniment vs as the highlight of the dish.
Also: earlier was mentioned by someone about no such thing as bad bbq....... I had it once, so I know it’s a real thing. The sausage might as well have been boot leather.Zeviander, blairandgretchen, 1951 ford and 20 others Thank this.
Trucking Jobs in 30 seconds
Every month 400 people find a job with the help of TruckersReport.
Page 4278 of 21434