Where is everyone #5

That's how my daughters knew their food was done. None of them inherited their mother's cooking ability.

 

I keep telling her that's not a timer...

We don't have a exhaust fan. We rarely ever fry anything. Well we do have one but I've never cut the hole in the side of the house to vent it.

 

y'all need to check out this sweet t shirt I picked up....I have one from the same company with snowman's A model on the back and bandits trans am on the front.

 

Is this the Building that's involved?

 

I hope everybody stays safe. It's too cold for that nonsense.

For ag and other chemical containing structures (assuming that's what is in there), protecting exposures and keeping things in check is about the best way to manage that. Unless you can get on it quick before it grows too much. All the chemical and hazmageek people will tell you letting chemical stuff burn up is better. It's easier to clean up a burned up pile with little run off than to deal with a mixed river of chemicals that may or may not be compatible with each other, or water.

 

Yeah. The one on the left. I don't know if it got into the other one.

A friend of mine daughter lives in the house directly across the highway.

 

I've got one of those too. Ours is an over the range microwave with the fan built in. You can set it up to vent outside, or recycle itself. Cleaning the filter sucks.

 

Not sure what all they have in there. We've hauled whey out of there before to the feedmill. It's called international ingredients. It was a supersweet feedmill years ago.

 

Did they have her evacuate?

 

Not sure. Haven't talked to him.