Where is everyone #5

We have a fake employee. We started telling people that George Waters was in charge of whatever they called about. So eventually them and everyone else kept calling for ol George. Makes it pretty easy since he's always busy and can't come to the phone.

 

Go ahead and make one for me, ill send you a check.

 

How’s that bike coming?

 

Smart. I’d rather see a kid go through trade school and not go $200k in the hole.

 

What's the Story behind the Top of the Can?

 

I just stopped at Chez Wendy's. I had the Royale with Cheese, potatoes from France, and a full bodied Chateau de Mello Yello. I call it ballin on a budget.

 

I had been using this stuff on that tilt deck trailer I rebuilt for the ranch. That paint is very thick. Looks bad in that pic but it's sealed and there's still a half gallon in there.

 

I enjoy their Jr. Bacon Beef Wellington complimented with a delicious Zen Garden Salad.

Have you had the 2019 Scotch and Soda (hold the Scotch) they offer at Chez Wendy's?

 

No I have not. On Friday's, a sous chef typically prepares Bifsteck and rhubarb in a lemon reduction. The creme de Frosty is served a la carte. Its tres magnifique.

 

I enjoy the chili tartar when it’s in season. Garnished with a fine cheese from the north of Chicago.