Where is everyone?

Im Swedish no pepper sauce allowed.

 

I know you could make that change, doo the Datil my man dooooo the Datil.

Oh, to add my fathers family on grandmothers side was Knud, serious.

 

I'm getting better.

Salt was spicy to my dad. People think I'm joking when I say that but I'm not.

 

I would instantly drop dead if I ate that.

 

For those of us raised on Pennsylvania Dutch cooking, we are pushing the envelope when we put cinnamin on our creamed rice and parsley on our boiled potatos

 

All this talk about spicy food is making me want to make a visit to the office and pick up some Cave Creek Chili Beer at Van's.

 

Not necessarily. All the spice in a pepper is in the seeds. You cut the pepper in half and scoop out the guts, slather cream cheese in the halves, wrap it in bacon, shove a toothpick through it to keep bacon wrapped and grill. Delicious.

 

Unloaded at Ft. McCoy this morning... -8* temps sure makes it fun to roll up tarps. Basically like trying to fold plexiglass lol