South Mill Champs supplies fresh, frozen, and processed mushroom products to grocers, wholesalers, and foodservice businesses across the United States and Canada.
With seven distribution centers strategically located across North America - Houston, Atlanta, Dallas, Los Angeles, Winter Haven, West Sacramento, and New Orleans - South Mill Champs is well-positioned to complete fast and efficient deliveries to an increased number of communities. From our humble beginnings as a family-owned mushroom farm in Pennsylvania to a national-level distributor, South Mill Champs has steadily added the infrastructure and technology necessary to scale our industry-leading products and services for foodservice and retail markets.
With seven distribution centers strategically located across North America - Houston, Atlanta, Dallas, Los Angeles, Winter Haven, West Sacramento, and New Orleans - South Mill Champs is well-positioned to complete fast and efficient deliveries to an increased number of communities. From our humble beginnings as a family-owned mushroom farm in Pennsylvania to a national-level distributor, South Mill Champs has steadily added the infrastructure and technology necessary to scale our industry-leading products and services for foodservice and retail markets.
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