Where are you

Allentown, PA...

 

At The Hobbit with my son.

 

I went into a small town butcher shop in MN, thinking I could get them to do that for me. Nope. Everything was vacuum packaged and frozen. Told me that the health department regulations didn't allow them to handle meat in the shop. This governmental control needs to be backed off.

 

I stayed there Thursday night; had no problems at all. Maybe you look like a sucker.

 

Running a highway that no longer exists, once known by the name of Triple Six.

 

ty

 

I guess I will have to get brave and find out what boudin and cracklins are
in New England cracklins are fried little pieces of salt pork we put in chowda

 

Now if that were Korea....it could have a dog......or a cat....or a monkey...Oh, and in South America they eat guinea pigs too. Yummy!

 

*fixed*

There ya go Hammer!

 

Boudin balls are greasy deep fried sausage balls with Cajun spices, commonly sold in Louisiana and bordering states along the I-10 corridor.

I meant to try some when I came through last week, but I ended up not having time. I was on a tight shhhedule. Gotta try to stay legal, after all.

http://en.wikipedia.org/wiki/Boudin