Where Are You Continues, Again.....

I second that too.... except the onions.... I LOVE onions on salads... and olive oil.... and some vinegar...

 

Olive oil, not butter... Salt and Pepper, and YUM!!!!

 

We love avocado as well; lots of protein... and some fat. They are good shaved up on a bagel, try it.

 

Right.... no butter.... just good old olive oil... I use extra virgin... but no oil I have tried here in America, and even imported olive oils from Spain and Greece and Italy and this and that compare to the olive oil I get in Brasil, which comes from Portugal... but never found that here... unfortunately...

 

Oh, I thought you meant those onions that you put on a stick and dunk in a pot of melted caramel....

 

We grow them and skin them (most times) and sometimes just have a cucumber, salt and pepper side dish...sliced about 1/4" thick... makes it's own juice. YUM!

 

That would be 'APPLES' from the fair, haha!!

 

You grow them... that makes a whole world of difference.... the stuff that I buy at the supermarket (Walmart) has no taste... very weak taste at all...

 

Yeah, but it would be fun to do up some onions like that, and give 'em out at Halloween.

Guaranteed, SOMEONE would show up for seconds....

 

So... how are these caramelized onions you talk about... never seen such a thing...