Where is everyone #5
Discussion in 'Flatbed Trucking Forum' started by DDlighttruck, Aug 27, 2017.
Page 11264 of 21996
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It’s not green, @stwik wont drive it1951 ford, Tall Mike, OLDSKOOLERnWV and 11 others Thank this.
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I usually tuck mine into the side of my ballcap. Seems to stay there much better. Because of how much industry is up here (and the big emphasis on jobsite safety) The Legion has poppy stickers printed out for us to put onto our hard hats too.
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One helluva horse....Feedman, 1951 ford, exhausted379 and 16 others Thank this.
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Well....
I dice the bacon and cook it and pull it. Then cook the Polish sausage in the bacon fat and pull it. Then cook the cabbage in the fat from the two. I do it in a heavy wok.
When the cabbage is done I throw everything back in the pool with small amounts of....
Diced onion and green pepper
Minced garlic
Fish sauce
Oyster sauce
Soy sauce
Peanut sauce
Honey
And a very small amount of garlic chili sauce..... It gets hot fast. -
@wore out I have been meaning to ask you, do you use fuel additives in your Bmodel for lubricity? We dump some Howe's in year round now. But I remember a lot of guys used to put in a bit of ATF in when low sulfur diesel first came out. I figured that you have seen enough torn down to know what works.
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That’s pretty cool. Never heard of the band or the Canuck sniper
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My vote is for rebuilding - did the same this January gone. And anything else while we were in there.
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You Canuck’s held the record for the longest kill shot for a long time — glad we’re friends, cause I don’t want any of you shooting at my ###
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Page 11264 of 21996