Reefer can be as goofy as flatbed

I think one part of the problem is we usually have good reason not to trust shippers 100% to properly precool their loads, load correctly and take pulp temps with a calibrated thermometer and on the other hand we dont usually get data about temps until we reach the receiver....and theres the receiver who also might not let us on their dock and can partially or fully reject based on whatever criteria they want...including pulp temps...were there thermometers calibrated? No idea. We could request a USDA inspection but itd kill our profit making power by costing us time...not sure the remedy[/QUOTE]

 

How are expiration dates decided?

 

The cows tell the shipper.

 

Lol

 

Daaang...they wouldnt even send those boxes of candies to a food bank?

 

Here's another similar case Wisconsin cheese to California California cheese Wisconsin it happens a lot.

 

Potatoes are funny to. Most Idaho potatoes are really born in Wisconsin or South Dakota.

 

Yeah the big products actually produced here in Idaho are milk, sugar beets, and hay. Who knew.