Snackbar is chillin'....at Shaffer

Ok, this is getting rediculous, another load, another temp mismatch, and this one is the biggest yet. Load info says -10 s/s (and an additional message that said precool to -15° prior to checking in). I get to the guard shack and he says, based on my pu number, the load is a chilled load, temp should be 35° continuous. That's a big difference. Thankfully it was 97° outside, so I changed the setpoint and opened a door. Not sure where our people get their info, or where the info is getting mixed up, but geez.

 

US Cold Storage in Syracuse UT

 

It's close, but no cigar. I have 36k lbs of sour cream.

Managed to get loaded and make it to the T/A across from the OR POE/scale before they opened. Now tomorrow is the tricky part. The delivery customer is in Clackamas (off the 205 Portland bypass). I have a 7 am appointment, and they don't allow you to arrive more than 30 min early. And the closest place to park tonight is Troutsdale. So it's give yourself a bunch of morning rush hour travel time and arrive early if traffic isn't bad, or don't allow as much extra time and risk being late. I think I'll risk being too early.

 

Yeah, but a 30 min window in a populated area like Portland makes it interesting. It's like playing idiot roulette (sorta like Russian roulette, without a gun)