Where Are You....continues........

I'm at the lovely TA in Wapokoneta, OH for a 34. The thrills never end!

 

I haven't had a 34 away from home since 2010. Occasionally I miss it.
But never very much. ....
And it's another rollicking Saturday night. I'll be asleep before you know it.

 

WOW... that looks fancy... Looking at the website, pictures and history.... It must be great! I am sure you guys will like it...
In Brasil, meat waiters come to customers' tables with knives and a skewer, on which are speared various kinds of meat, beef, pork, filet mignon, lamb, chicken, ham, sausage, fish, etc, etc and offer those to customers... Customers choose what they want and they slide the chosen piece of meat right down on their plates... They do that non-stop... until customers say, "Please... no more..." Not sure if the same is done here in the US...

 

Was loaded early this morning and brought load to co. warehouse near Nashville, TN.... Dropped trailer and bobtail to Pilot nearby...




Did a lot of stuff, finishing cooking now.. Will take a shower, eat and hit the sac.... Slept for about 4 hrs or so last night.... Will sleep like Sleep Beauty tonight...

 

WOW Dave... 24+ MPG?! That's good news man... Wishing you a restful and rollicking weekend...

 

Life on the road is always an adventure... IMO... Good to see you posting here once in a while 48...

 

I think that's the way it is done there also.....I will know for sure tomorrow

 

We don't have a Rodizo here in Dixie, but we do have Made in Brazil Brazilian Steakhouse. It is a bit spendy, but the food is great. It certainly is different than anything else in the area.

 

that is the way the 2 Brazilian restaurants did it that I have been too
In Tenn they serve 8 different kinds of road kill

 

Lewiston ME. The way the check-in line is going I'll probably get a 34 before I get a dock door.