Where is everyone #5

That sucks.

 

Phoenix sounds nice for winter.

Grand Bay, AL to Stuart, FL tomorrow/Saturday. Pick my nose for two days and a Tuesday AM unload.

Juice hardly worth the squeeze, but I guess it’s better for likely the last load of the year, than freezing in the SW MO.

Don’t poke too hard in the poke her room.

 

Gotta love when this plan works out.

 

Was gonna buy @cke supper but said he couldn't bare to be seen with a door swanger..

 

Manuals are already same money or more in cars at least.

2008 pop ordered a new '09 6.1L SRT/8 Hemi Challenger. His Tremec 6060 was about $1k more than the 5sp auto..

Again, if that's what a guy wants is an auto fine.

But half the fun of driving my ole pile is row through em myself

 

gnight y'all

 

Strip could be thicker but it'll work

 

The new 589 doesn't actually look terrible when its dressed up. Of course it'd look much nicer set up as a winch truck.

 

Ten foe on that !!

 

I’ll probably catch some flak for this observation -




If I ate the ham steak breakfast , and the filet mignon , for breakfast and dinner every day for 25 days - it would be the same $ that I spend having a half beef and whole porker - cut/packaged/cured in the freezer, that feeds the bride, myself and guests for a year.

I know it’s nice to go and sit and have a meal, but I can count on one hand the times in the last year I’ve eaten at a restaurant and been even mildly impressed.

I’d cook any of those menu items for free and be surprised if you thought the restaurant quality was better.

I eat frozen reheats from home cooked meals, they’re as good as the day they were cooked - and sandwiches for a snack. Maybe a disappointing Carl’s JR in a pinch.

Not sheeting on your food choices, just seems I’m always disappointed any time I pay those kind of prices for food.