Where is everyone #5

Could be, I'll have to ask. My wife said they went in through SoCal so it very well may be.

 

Hold on there for just a second ..... You said you were from Zealand before when I mentioned a few indigenous animals from 'Stralia.
Talked about how some of them were only on 'Stralia and not native to Zealand.
Now you're switching your origin story up ?

Are you really from East LA ?

 

Finally! Lumber going to Menards in Bismark, ND. Unfortunately it's tarped, but at least now I'll get paid for the effort I'll be putting in.

 

Ok Moose.

Arrabbiata - I think translated is ‘angry sauce’ (?).

So, only difference is red pepper flakes.

Large burner, medium high - heat your olive oil and a half a stwik of butter. Throw in minced garlic and chopped onion, and get her revved up, but don’t brown garlic - just sauté/cook. Add your red pepper flakes.

Throw in a good dose of Italian herbs, basil, oregano - whatever. stir good, reduce heat a bit - throw 2 cans chopped ‘maters in - or fresh chopped - whatever.

Medium burner and less heat, cook and stir about 15-20 minutes. I thicken with a bit of corn starch mixed with water - hot boiling, add thickener, stir, cut off heat.

Bretchen does it better, but tells me I’m learning good.

Pour all over your whatever - and enjoy!

 

I've unloaded entire reefer Van's on principle alone from places like that.

 

Over here at tire shop getting this tire replaced. Another wheel holder in here with two tires ground down till they blew from brake being stuck. He said boss told him they will start spinning after while. His very words were "they was a Smokin fer three miles till they blew." I'm sure I was lookin at an bonfied idiot !!

 

Idiot boss and an idiot driver.

 

Ha!

 

After the Lectric Shave accident I never pour anything over my whatever.

Partly because I can't find it. It's MIA.

And they don't sell half stwiks of butter at the stores round here. I can't make any cause it would throw the precise proportions you cited off by a large margin.

 

Harrisburg. Headed to my favorite port due south in the morning