How is it going?

How do you like like that green egg?

 

See in the picture that you husk your corn.
Ever do them in the husk?

 

we got the floor model, outfit was having a cook day n convinced my lady.
Its worth it, come to find out. Id buy one at this point.

 

I like to do them in the husk. I soak them for about 30 minutes, seems to be easier to pull the silk out.

 

Have been looking for a new grill. Really want to see a couple of the Broil-King products. Seems hard to find them at dealers for some reason.

 

I did corn on the grill last weekend. It was good,
looked about the same, but kernels were real small. I hope this isn’t an ongoing problem. Haven't heard the corn report, but it can’t be that great. I wonder where that anemic corn came from? Sure wasn’t Wisconsin or Indiana. Must have been some Mississippi corn. Kroger got me that time. It won’t happen again. I’ll be picking my corn carefully from now on.The Asparagus from Aldi’s, it was supersized. Had to go to 4 stores to find ribeyes. Now I’m down to the leg quarters I bought for .69 lb. What a deal. 3 meals for $7.00, and homemade soup to boot.

 

I always pull husk back silk it return husk , soak it and cook!

 

Have you tried to do a pizza in it?

 

It turned out that the initial news reports of the vehicle on fire being a police car were wrong. It was actually a privately owned vehicle.

Here is the update to the story
Man with bow is expected to be charged; Salt Lake City chief decries officer who knocked down elderly man with a cane