New to Foodservice

Bring your running boots, bud, it's a fast paced world you are dropping into.

 

It's been great following your adventure from OTR to Local FS. You are mid 20's I gather from your previous posts. Ran OTR from age 21-25. Most 21 year olds can't find their way out of Mom and Dads basement. You have a solid foundation......know how to maneuver one of these beasts.....the transition to local will be an easy one. You will just need to learn the "system" Multiple stops, product, handheld will have a learning curve. But..... City driving and CQ operation are already in the bag. I'm sure you will excel and make a solid check....plus have a real home and not live in a box

 

I'm guessing even though you quoted me that wasn't directed at me?

 

Sorry, I'm just a dumb truck driver with a smart phone. Apparently much smarter than me I'm lucky if I can actually send a text or email properly, let alone reply to a post on a message board

 

26 ft trailer? Where are they going to put the other half of the load?

 

Must be taking doubles out on their delivery routes.

 

I assume he means 28 ft trailer. And I did food service before and if that 28 ft trailer is full and you have a decent area to cover with plenty of stops than it will take 8-14 hours to deliver...anyways I dont do food service anymore and I dont miss it lol