Truck Load Rates Halt 8 Week Slide 2.0

Maybe I'm just used to the taste but squeezing every bit of blood out you can before cooking it makes a huge difference. I also like to cook it in lots of fat too. Venison is so lean it begs for it.

 

+1

Far as cooking or appreciating the new topic, I bet @Accidental Trucker would have something to add.

 

Nice mulie! Love that rack, lots of character in it.

there’s no secret to cooking venison, if you aren’t fond of the “gamey” taste, be very careful skinning (scent glands are powerful things), and make sure the carcass goes through rigor before cutting it up. Second, most of that flavor is in the fat, so closely trim that.

Higher end cuts get a very quick high heat- my absolute favorite is elk pepper steak in the wok. 3 minutes, max, at searing heat makes for incredibly tender and flavorful bites. Lower grade cuts get put in stews, chilis, etc.

For bottom end (pun intended ) cuts like the shanks, I like something like this recipe: Braised Venison Shanks Recipe - Portuguese Braised Shanks

of course, the very best way to make deer taste good is to shoot them off the alfalfa pasture.... .

 

I don’t know how I’ve made it this long without all that money

 

Makes you wonder how they arrived at that figure.

 

Reached up their ### and seen what came out??

 

Maybe they shouldn’t shoot at the police serving a search warrant and they wouldn’t get shot.

 

From your information that they don't sell

 

But how would they know how much someone that doesn’t use their tracking makes? I just looked and I haven’t booked off a load board since January.

 

How submission to being tracked by their system would enable someone to increase revenue? Are Coyotes or JB Hunt going to pay better if you are on it?

I might as well say that one good gulp of vodka before bed and you'll leave 100 years.