Africa Cape Town cafe offers ice cream in African flavors

yum, a little clay flavor ice cream.

 

Couple of those sound pretty good. Pumpkin and peanuts sound like they would make a pretty good icecream for example but a few namely the clay.....wut?

 

Mummm.....pass

 

The women don't need bowls. They can just use the plates in their lips.

 

"Hailing from Zimbabwe, the 36-year-old chef wants to educate locals and visitors on flavors from the continent and correct the narrative that things made in Africa are second rate or are not as tasty."

Ya failed.

 

Uhh, I’m still working my way through brussel sprouts. Clay is way down list, on a long list, of things to try to improve my health.

 

For the clay haters out there - eating the 'right' type of clay is great for zinc deficiency and curing/preventing diarrhea.

And is it too different than gummy bear or grape kool-aid brats?
Brat Flavors – Grundhofer's Old-Fashioned Meats