I said I want the large cheeseburger

I love LOLCats.

 

I love how everyone has their phones whipped out for picture taking....classic

 

That is a 4 pound burger. 2 pounds of meat, 1 pound of bread and 1 pound of fixin's.

 

So how long can cooked meat stay out until there's problems?

 

Taste like chicken? In korea they leave the back foot on a rabbit, because dressed they look just like a cat.

 

####, that brings back some ugly memories... Hey, I haven't even read the OP's first message, but have any of you hands ever macked that "Free 72-oz. Steak!" at the "Big Texan" in Armadillo? I've been tempted to do that so many times, but I know ya hafta mack all those trimmings as well, and you only have an hour... I'm not sure my 150-foot tapeworm is up to the task. I think I could probably do it, but I'd have to hit the restaurant at just the right time... I have eaten at the "Big Texan" more than once, but I wasn't in the mood to tackle that big ol' side of beef, so I ordered my usual "San Antonio---the Governor's Cut" (or some b.s. like that). Those filets are mighty tasty, and the roving Western minstrel band played "Strawberry Roan" for me as a table request the first time I visited the steakhouse. A really cute waitress also sat at my table and yakked for a moment or two, since every customer in the house was squared away and busy tackling their plates... she was pretty funny, and I'm no slouch myself when it comes to comedy. Women have been laughing at me for years, usually at the size of my... um, er, okay, I'll just say it... WALLET!!! Well, back to the forums for this kid, this is like therapy for me... "Adios!!!"

 

Remember that place in Pohang with the huge bbq halve chickens

Them were some big chicken legs

 

A 4-pound hamburger - child's play. A 72-ounce steak - an appetizer.

At the Black Otter Supper Club in Hortonville, Wisconsin, you can get the "Extreme Cut" prime rib - a staggering 160-ounce cut of meat!

This is the prime rib, with a bottle of A1 beside for comparison --



The nutritional sticker would look like this --



Check out the #'s for the saturated fat and the sodium levels... instead of calling this the "Extreme Cut", they oughta call it the "Widowmaker"!

 

I was tempted to do it till the gal showed me that raised platform where they put you while you ate. Consuming the food is no big deal but I am shy to the point of being crippled.

 

There is a burger place in boise idaho that serves the 4 or 5 pound burgers with all the fixins plus a plate of fries a shake and desert and if you can eat it all in a certain amount of time its free, one burger will feed 5 guys alone without the fries.