The New FFE Driver Academey

Isn't Trey the man you should be asking about FFE stock ? LOL I remember him keeping up with it daily at the Academy. Including 5 minutes after his road test. GOOD TIMES.

 

High 1.80 low 1.40 csa scores arnt much better

 

Top Chef Truckers ...hmmm watch out Ice Road truckers I like that idea hahaha.....yea i went the the French Culinary Institute in NYC as my culinary career went on i realized as you did that no it was not something i wanted to do for the rest of my life i love to cook for my wife and i but not in a restaurant.


Which came first, the chicken or the egg??

 

Yeah, it's actually fun and rewarding to cook for friends and family. Cooking professionally is more akin to self mutilation. Or, in my case, self immolation. My wife is also quite good in the kitchen but baking is more her thing. Good, because I hate baking.

The old chicken and egg question, hmm? The French have trouble understanding why we Americans have so much difficulty in correctly answering this fundamental question of existence. The chicken and the egg arrived simultaneously. The French decided (I'm French-American btw) that life was simply not worth living without either the omelette or coq-au-vin. So they demanded that God provide both eggs for omelettes and chicken for coq-au-vin tout de suite. And since the French are usually correct in matters of gastronomy I'll go along with their answer. And did I mention that I'm French-American?

 

Surround sound!? I am not worthy. Btw, what are you driving now?

Anyone who wants a good steak past med rare should stick with hamburger...or beef jerky...because that's what an overcooked steak is.

Have they firmed up your training dates yet? I mean, when are you going through trainer training?

And I shant respond to your rooster quip. 'Tis beneath my dignity, as well as the overall lucid and erudite tone of reparté common to this stimulating and highly intellectual forum, wot wot?