How to store meat

I would only trust the ice. The other cooler is only good for 20 degrees below ambient temperature

 

I recently bought an Igloo cooler, and stuff towards the top (where the cooling element is) had bits of ice clung to it after sitting unopened for 12-13 hours.

 

Carrying raw meat is just begging for salmonella. I'm also extremely careful with my Miracle Whip, hardboiled eggs, and lunch meats.

 

i had one of those koolatron fridges from loves in my truck when i was working in frac sand. that fridge would freeze the water bottles i had in there. had about 6-8 bottles plus my food.

 

My Coleman 12V cooler will keep any meat good for several days.
Keep it close to the vent and it will stay cold enough.

Miracle Whip, hard boiled eggs, and lunch meats go to the back.
They don't need as much cold as does raw meat.

 

you could always buy some dry ice for your meat cooler

 

I don't use a cooler, either type. If the meat is raw, I would only carry what I could eat in a couple days while on ice. If it was cooked, sausage and vacuum packaged food should last a few days.
Condiments pick up all you need in the packaged singe packets at any fast food restaurant. Mayo,ketchup, mustard, many flavors.
Carry raw veggies and fruits and berries in the other cooler. They can last over a week.
Good luck.

 

Wow, ice?

Do yourself a favor, just invest into a probable fridge, get an Engel.