Cooking question
Discussion in 'Food & Cooking in the Truck | Trucker Recipe Forum' started by Boattlebot, Jan 14, 2017.
Page 3 of 8
-
Skate-Board, Landincoldfire, Duurtipoker and 2 others Thank this.
-
Trucking Jobs in 30 seconds
Every month 400 people find a job with the help of TruckersReport.
-
Like others have mentioned, get a 1500-2000 watt inveterer and stick with a microwave/ electric skillet or grill set up. I have a 1000 w microwave and a 1200 w electric skillet, use em both daily.
The "camping" method might save a couple dollars, but seems like a disaster waiting to happen if ya not careful. -
I clean it after each use LOL. It's just cooling down after i cook spaghetti in it.
-
-
^^^^ Dang, and I got meatloaf, hash browns, and Cali veg mix for dinner AT HOME tonight. sheesh.
Danny N Angel and dca Thank this. -
-
I'll bet the DPF can sear a steak.
spyder7723 Thanks this. -
This sounds good... but once I start smelling food... I will be to hungry to drive. Lol
This is why I was looking into other options. We have a gas stove at home... so there will be a learning curve for electric cooking. Lol
Good thing my husband isn't a picky eater like me....I will keep sandwich stuff, just in case.
Dave_in_AZ and G13Tomcat Thank this. -
I always wondered about this too...
-
I carry two cylinders all winter, the one I use to thaw my tank valves and a spare.
A long time ago, in career far, far away I used to use a Coleman stove bungeed to a troop seat with a coffee pot bungeed on top and made coffee as I rolled down tank trails in my M113. That was living.homeskillet, dca and spyder7723 Thank this.
Trucking Jobs in 30 seconds
Every month 400 people find a job with the help of TruckersReport.
Page 3 of 8