Do Not Haul for this company....they will NOT PAY!!! They owe me money and will not pay me. I have no way to get my money. Carriers please beware!!!!
Halal Pride Farms d/b/a Well Bred Farms -Sacramento, Ca
Discussion in 'Shippers & Receivers - Good or Bad' started by Roadrunner-I95, Nov 29, 2018.
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HALAL <----- holly #### ! of course they will not pay )))))) any time you see something marked/named Halal or Kosher Stay Away. ))))
jsnell and Rubber duck kw Thank this. -
Why? I thought halal and kosher were two different things, two different religions.
Why stay away from them? -
Two different religions, but they have the same rules when it comes to food preparation/slaughtering. The only difference is who is doing the inspecting.Swiss Mountain Dog and REO6205 Thank this.
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Halal and kosher are the same thing,the animal have to be slaughtered a certain way so it can bleed out.
And to the guy who said stay away just based on a name:you know what kind of person you are.REO6205 Thanks this. -
yeah I am racist. that what you wanted to say
... I am trying to stay away from religious people(religious christians included). I have lived with RELIGIOUS muslims and jews . I had one neighbor who was coming my home with his glass, fork,... . he would not touch my food.
it was haram food for him. The barbecue that I made from lamb, he did not touch. He asked was that meat purchased from Halal market ? I said Mahmud jan I have no idea the Ralps is halal place or not. He said there is only one market in this area who has halal meat. It is owned by Afghani person on Reseda Ave. #### it ))) I can't imagine I will go to Afghani owned market in USA and buy a meat there. I don't want to insult anybody. I just stay away from religiously marked/named places/foods/service providers.
Last edited: Nov 30, 2018
jsnell Thanks this. -
not only sir. you are not religious muslim.
Islamic Method Of Slaughtering
Islamic law requires that animals intended for human consumption be slain in a certain manner. Halal slaughter is was one of the more humane methods available to the meat industry and the only method acceptable for Muslim consumers. The conditions for Halal slaughter can be summarized as follows:
- The animal to be slaughtered must be from the categories that are permitted for Muslims to eat.
- The animal must be alive at the time of slaughter.
- In general, all forms of stunning and unconsciousness of animals are disliked. However, if it is necessary to use these means to calm down or mitigate violence of animals, low voltage shock can be used on the head only for the durations and voltage as per given guidelines. Stunning through a device with a non-penetrating round head, in a way that does not kill the animal before its slaughter, is permitted, provided that certain conditions are adhered to. Please refer to DHCE Halal Standards for more details.
- The animal must be slaughtered by the use of a sharp knife. The knife must not kill due to its weight. If it kills due to the impact the meat may not be permissible.
- The windpipe (throat), food-tract (oesophagus) and the two jugular veins must be cut.
- The slaughtering must be done in one stroke without lifting the knife. The knife should not be placed and lifted when slaughtering the animal.
- Slaughtering must be done by a sane adult Muslim. Animals slaughtered by a Non Muslim will not be Halal.
- The name of Allah must be invoked (mentioned) at the time of slaughtering by saying: Bismillah Allahu Akbar. (In the Name of Allah; Allah is the Greatest.)
- If at the time of slaughtering the name of anyone else other than Allah is invoked (i.e. animal sacrificed for him/her), then the meat becomes Haram “unlawful.”
- If a Muslim forgets to invoke the name of Allah at the time of slaughtering, the meat will remain Halal. However, if he intentionally does not invoke the name of Allah, the meat becomes Haram.
- The head of the animal must not be cut off during slaughtering but later after the animal is completely dead, even the knife should not go deep into the spinal cord.
- Skinning or cutting any part of the animal is not allowed before the animal is completely dead.
- Slaughtering must be made in the neck from the front (chest) to the back.
- The slaughtering must be done manually not by a machine, as one of the conditions is the intention, which is not found in a machine.
- The slaughtering should not be done on a production line where pigs are slaughtered. Any instrument used for slaughtering pigs should not be used in the Halal slaughtering.
- Water should be offered to the animal before slaughter, and it should not be slaughtered when hungry.
- The knife should be hidden from the animal, and slaughtering should be done out of sight of other animals waiting to be slaughtered.
- Animals should be killed in a comfortable way. Unnecessary suffering to them must be avoided.
- The animal must be slaughtered by the use of a sharp knife. The knife must not kill due to its weight. If it kills due to the impact the meat may not be permissible.
- The knife should be re-sharpened before slaughter.
- Meat chilled or frozen for export to Muslims should be stored in separate cold stores other than those in which pork or other non-Halal meat is stored.
- Meat minced or processed for Muslims should not be minced in the same machines used to mince pork or other non-Halal meat.
Islamic Method of Slaughtering – Department of Halal Certification EUSwiss Mountain Dog Thanks this. -
nope. google 'Kosher meat processing' and you will see the difference.
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In judaism as in islam the point of slaughtering the animal is to get rid of the blood cause it is forbidded in both religions to eat or drink blood.from the scientific point of view blood is an enviroment that encourage the growth of bacteria and diseases.
By cutting the two jagular veins(and not the spinal cord)the brain is deprived from oxygen,as an automatic reaction the brain will send a signal to the rest of the body(thru the spinal cord that still intact)asking for a quick supply of blood.
The body response will force all the blood out of the two already cut jagular veins.
Any muslim or jew buying such meat cant inspect every phase of the production to insure all the conditions are met( no cross contamination,knive is sharp etc
And racist wasnt the word i was thinking
IGNORANT IS
in this country the norm is innocent till proven guilty and yet some preprogrammed idiots just rush to judgment without hearing all the facts,they preach what they dont practice. -
it's not about only how to cut the veins. Mullah must pray during slaughtering.
The name of Allah must be invoked (mentioned) at the time of slaughtering by saying: Bismillah Allahu Akbar. (In the Name of Allah; Allah is the Greatest.) . If at the time of slaughtering the name of anyone else other than Allah is invoked (i.e. animal sacrificed for him/her), then the meat becomes Haram “unlawful.”
- If a Muslim forgets to invoke the name of Allah at the time of slaughtering, the meat will remain Halal. However, if he intentionally does not invoke the name of Allah, the meat becomes Haram
I am naturalized USA citizen. i am not preprogrammed idiot for sure. I know islam better then you but I am not a muslim . I have lived with you
I did not say you are guilty , I did not say you did something bad. Go back and read once again what I wrote. I am an Ignorant ? I really don't care what you think about me. I am a racist, ignorant kafir ))))))). Do you know what means kafir in Arabic? )))))))))))))))))))))))
Last edited: Nov 30, 2018
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