Where is everyone #5

I was going to stay out of this discussion all the way around. However, I would like to respectfully add this. The moderator staff have gotten after 1 particular poster (I'm sure we all know who that is) on a couple occasions for posting outright misinformation and embelishment, his own signature line even says he's outdated. He made several comments about 2 different drivers' death in a nonchalant and joking manner. A manner that would be offensive to a person of normal sensibility (several were rightfully offended/angry judging from the replies), Yet he's still here.
But the current, up-to-date information from a few people, currently involved in the industry, is throttled back to the point of banning folks, because it is "Not the popular opinion", or "What somebody wants to hear"?

I realize some comments have been a bit harsh, some discussions have become heated and some sort of action may have been warranted. But the view from this side of the fence is of a skewed "disciplinary" procedure.

Just my opinion, worth what ya paid to get it.

 

@MACK E-6 stealing your produce will never be a concern.

 

Another good one.

 

Vegetables is what my food eats!

 

X2. Well said

 

Hey, ford, by no means am I disagreeing or agreeing with ya. Nor am I defending the mods even though I'm accused of being in cahoots with them. You have met me and talked to me. You (I hope) know what kind of person I am. There is alot you or I don't see here cause of deleting or blocking. A few slip by but not all. That ( other room) the fallen went to from what I have been told is nothing but smart ### remarks except for a few from what I have been told. I was invited but I'm not going to give them the satisfaction. This happened before and the good ones migrated back after getting tired of it. I bet this will happen again. Still yer friend ford just my opinion like yours.

 

Yup same here. I heard Mack likes his steaks on the rare side.

 

Absolutely!! If my food eats the vegetables, I don't have to. This saves time and increases efficiency.

 

I don't necessarily want it to jump off the plate when I stick a fork in it, but I at least want it to look somewhat cooked.