Iron Skillet... Never again
Discussion in 'Truck Stops' started by Friday, Aug 9, 2016.
Page 7 of 9
-
-
Trucking Jobs in 30 seconds
Every month 400 people find a job with the help of TruckersReport.
-
I almost always get medium rare. Or in rare cases, rare (see what I did there?)
I just also always make sure I don't eat steak in places that sell meat not worth eatingspyder7723 Thanks this. -
-
Pork, always medium rare. It's perfectly safe. Google "is pink pork safe to eat" to read a whole lot on the subject.
Chicken... Not as long as it's mass farmed in the USA. The #### water it's soaked in to make it gain weight is the most #### disgusting thing. I stay away from chicken. Which is really sad. Because it's delicious. If someday I end up with more land than living in a city allows, they're super easy to raise though. Mmm fresh chicken...NavigatorWife Thanks this. -
Yup. I throw dollar freight still, but the new dollar acct I'm on gets me home like clockwork late friday/ early Saturday.
Free range chicken, $15 for almost 2 lbs boneless.
Cook it up, cook up vegetables, plus buy some salad fixings, Tupperware, and boom, the dollar stores have microwaves.
5 meals a week, $35NavigatorWife and Friday Thank this. -
They have NY strip steaks at the Kingdom City, MO Petro, nice to see them again. Just had me one with a loaded baked potato. Yummy
x1Heavy and NavigatorWife Thank this. -
-
-
Some of these jabba the hut drivers need to eat the fast flushing food to lose some poundage
spyder7723 Thanks this. -
The food is terrible. Bathroom aside, the actual food is the worst tasting food I've ever eaten.
Trucking Jobs in 30 seconds
Every month 400 people find a job with the help of TruckersReport.
Page 7 of 9