Food Service delivery driver

Russian rabbit hated the job and thinks everyone else should too.

 

I mean. It is a crap job Hard work. Very physical. Long hours. 60+ hrs a week plus you have to commute But that's why its pays 100k a year.

 

With all due respect,still not a good deal----there are many linehaul drivers who make well above 100K and they don't touch jack.

 

I guess some drivers want the physical activity

 

I'm was gaining weight as a flatbed driver. Switched to food service. Watched what I ate and lost a bunch. Summer came and so did the over eating. Put some back on.

 

Oh, dear driver.........you don't know what hard labor is.

 

My updated requirements for food service:

1) Minimum $2000 gross per week.
2) 4 day workweek with at least Saturday and Sunday off. Friday too would be ideal.
3) Only daytime hours
4) Decent diligent Helpers. And i've had a few.
5) Electric pallet jack
6) KW W-990 with Allison automatic (not eaton fuller "automated" bullplop; REAL automatic trans with torque converter) daycab with wheelbase no longer than 200". Or kw w-900B (short hood). Or KW t-470 is ok.
Peterbilt 389, 567,367,365,348,337, all ok.
Freightliner 122SD daycab
The above trucks are the only ones acceptable.

 

Pallet jacks and a helper? That hardly even qualifies as labor, let alone hard labor.

 

Go work for sygma. Unload 38k every night with a hand truck and a ramp No pallet jack. Then come back and talk to me

 

which is betterReinhart food service or Lipari foods? i worked in food service before. Those 2 are the only hiring right now in the louisville area.