What if it Snows?

Discussion in 'Questions From New Drivers' started by Dave_in_AZ, Mar 19, 2018.

  1. Donk

    Donk Have a Cup Of Concrete

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    Tain tain... I'm glad you visited.

    No way my drive nor yard would have yielded to the bobcat without you
     
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  3. InTooDeep

    InTooDeep Donner party survivor

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    I did look at them on the web and told the bride that is one that could replace what we have. She ordered it and had it shipped here for my birthday. Yeah might have been a little slow getting to it (bday is in April). I'm like you i want to touch it feel it etc. before buying. I have it mostly together now and it is really well built heavy duty everything. Can't wait to fire it up
     
  4. Wasted Thyme

    Wasted Thyme Road Train Member

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  5. Espressolane

    Espressolane Road Train Member

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    When you do get it all done and start using it, let me know how it goes. I like to do a lot of different things, meats, veggies, fruit, so hot and fast, other low and slow.

    This sounds sort of counter to grilling, have you ever tried doing watermelon? It is surprisingly good.
     
  6. InTooDeep

    InTooDeep Donner party survivor

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    Fair enough. I have a charcoal grill and a smoker too. Seems we use the gas mostly. With the new and better gas burners you would have a hard time telling the difference between the two
     
  7. InTooDeep

    InTooDeep Donner party survivor

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    No how do you do a watermelon
     
  8. Wasted Thyme

    Wasted Thyme Road Train Member

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    Flavor. Gas is for long n slow. Like ribbs. But that's just my opinion. I've used both. It's why I'm getting a pellet grill. Best of both worlds.
     
  9. Cattleman84

    Cattleman84 Road Train Member

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    A gas grill will never replicate the flavor charcoal and wood chips provide... But a gas grill is a WHOLE LOT EASIER to fire up on a moments notice... Lol
     
  10. MACK E-6

    MACK E-6 Moderator Staff Member

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    Where’d the Russkies get a B-52?
     
  11. kemosabi49

    kemosabi49 Trucker Forum STAFF Staff Member

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    Just got home from a friends where the food was great. No diet today. Burgers, dogs, hot links and all the extras. Banana nana pudding. Started to tain a little bit but not enough. Still had to go out and put some water on the tomatoes and peppers. Now I see we have a 90% chance of tain tomorrow. Oh well.
     
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