Where is everyone #5

Wasted Thyme · Jul 26, 2020

AModelCat said: ↑

So what's this list I keep hearing about?

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It takes good protien and charcoal/wood fire to qualify. lol

cke · Jul 26, 2020

Wasted Thyme · Jul 26, 2020

cke said: ↑

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See @AModelCat this is list worthy lol

singlescrewshaker · Jul 26, 2020

farmerjohn64 said: ↑

Alright boys and girls welcome to my cooking show; this one is dedicated to @singlescrewshaker because he committed blasphemy by cutting up that beautiful porterhouse the other day, @D.Tibbit because he seems like a really hungry dude, @G13Tomcat ’s wife so that she can have something to talk about non stop and last but not least @TripleSix because we all know he secretly bakes cupcakes in his pink apron.
This is a recipe for my beef stew
1. Cut your beef roast, sirloin, etc like so
2. Pour a thin layer of olive oil/cooking oil just enough to cover the pot and begin to brown the meat on medium heat; it’s critical that you don’t add to much because you’ll taste it in your final product if you practically boil it, instead you want to add more just one more time and leave it be.
3 Mix your seasonings into a bowl; use 1 table spoon of paprika, marjoram, thyme leaves, rosemary and salt; at this point in the game don’t add any seasoning because I view it as a waste due to it’ll just wash right off with the oil you add but what you can do is throw in the two bay leaves.
4. Once your meat is good and browned add half of the seasoning to the pot and save the rest for later.
5 and 6. Cut up your celery, onion and garlic clove like so (I had to use garlic powder because Walmart was out) and add it to the pot; throughout the entire process you want to stir it every few minutes.
7. Once your onions, celery, etc has cooled down a little add the rest of your seasoning; at this point you should be running low on oil/juices but that’s okay because at this stage you want to be scraping the pot instead of having too much and now is the time to add two table spoons of Worcestershire sauce because what the hell man you gotta die of somethin’ and it might as well be good food.
8. After a few more minutes add your large can of tomato sauce and apologize to the wife in advance for getting tomato sauce everywhere, I’m not Italian so I can’t tell you a good way to prevent that.
9. After a few more minutes when your tomato sauce looks like so, go ahead and toss in your Irish potatoes that you quartered and close the lid while continuing to stir more regularly because you’ll be scraping all that deliciousness off the bottom of the pot.
10. At this point you’re done when you can drive a fork with hardly any resistance through your potatoes and now you need to let it sit for over 10 minutes before serving so that the potatoes can soak up all the juices; continue to stir because trust me it’s still hot in there and it can still burn if you’re not careful.
11. This is the finished product, grab you a beer or a soda on ice that you put in the freezer and enjoy.
Click to expand...

Dang FJ, nice recipe.!
Oh I'm taking it down, for sure..

Looks like it came out real good..

farmerjohn64 · Jul 26, 2020

farmerjohn64 said: ↑

Alright boys and girls welcome to my cooking show; this one is dedicated to @singlescrewshaker because he committed blasphemy by cutting up that beautiful porterhouse the other day, @D.Tibbit because he seems like a really hungry dude, @G13Tomcat ’s wife so that she can have something to talk about non stop and last but not least @TripleSix because we all know he secretly bakes cupcakes in his pink apron.
This is a recipe for my beef stew
1. Cut your beef roast, sirloin, etc like so
2. Pour a thin layer of olive oil/cooking oil just enough to cover the pot and begin to brown the meat on medium heat; it’s critical that you don’t add to much because you’ll taste it in your final product if you practically boil it, instead you want to add more just one more time and leave it be.
3 Mix your seasonings into a bowl; use 1 table spoon of paprika, marjoram, thyme leaves, rosemary and salt; at this point in the game don’t add any seasoning because I view it as a waste due to it’ll just wash right off with the oil you add but what you can do is throw in the two bay leaves.
4. Once your meat is good and browned add half of the seasoning to the pot and save the rest for later.
5 and 6. Cut up your celery, onion and garlic clove like so (I had to use garlic powder because Walmart was out) and add it to the pot; throughout the entire process you want to stir it every few minutes.
7. Once your onions, celery, etc has cooled down a little add the rest of your seasoning; at this point you should be running low on oil/juices but that’s okay because at this stage you want to be scraping the pot instead of having too much and now is the time to add two table spoons of Worcestershire sauce because what the hell man you gotta die of somethin’ and it might as well be good food.
8. After a few more minutes add your large can of tomato sauce and apologize to the wife in advance for getting tomato sauce everywhere, I’m not Italian so I can’t tell you a good way to prevent that.
9. After a few more minutes when your tomato sauce looks like so, go ahead and toss in your Irish potatoes that you quartered and close the lid while continuing to stir more regularly because you’ll be scraping all that deliciousness off the bottom of the pot.
10. At this point you’re done when you can drive a fork with hardly any resistance through your potatoes and now you need to let it sit for over 10 minutes before serving so that the potatoes can soak up all the juices; continue to stir because trust me it’s still hot in there and it can still burn if you’re not careful.
11. This is the finished product, grab you a beer or a soda on ice that you put in the freezer and enjoy.
Click to expand...

Okay the pictures are a little mixed up so just follow my screenshot of all the pictures

Wasted Thyme · Jul 26, 2020

i really need camping cook recipes. Grill, skillet, and dutch oven in hand. lol

farmerjohn64 · Jul 26, 2020

singlescrewshaker said: ↑

Dang FJ, nice recipe.!
Oh I'm taking it down, for sure..

Looks like it came out real good..
Click to expand...

I cooked it for the week and it tastes even better as it sits for a couple days, potatoes especially after they soak in all those juices hehe

D.Tibbitt · Jul 26, 2020

farmerjohn64 said: ↑

I cooked it for the week and it tastes even better as it sits for a couple days, potatoes especially after they soak in all those juices hehe
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Man im fixin to come to nashville and go work for western if it means i can eat some of that food. That looks awesome !!

PoleCrusher · Jul 26, 2020

singlescrewshaker said: ↑

@PoleCrusher is the poster boy for his company.
They'd never let their top hand run around the US in an old Century class shaker..

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LMAO you didn't know all us Mercer hands are models in our spare time?

farmerjohn64 · Jul 26, 2020

D.Tibbitt said: ↑

Man im fixin to come to nashville and go work for western if it means i can eat some of that food. That looks awesome !!
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Hell just find the guy parked at a pilot out in front of his truck with a ###### Coleman stove and that’s probably me haha I’m not a hippy by far but I don’t mind sharing; we could be broke af together though

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