I gotta figure out why I'm only getting 4mpg
I realize it's no Detroit but 4 is rough on a fella
Where is everyone #5
Discussion in 'Flatbed Trucking Forum' started by DDlighttruck, Aug 27, 2017.
Page 16243 of 20352
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farmerjohn64, Rocks, Eldiablo and 13 others Thank this.
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Restaurants have been closed so much this year, a lot are starting to fold. Small and big are failing. They closed and pulled the signs off my towns montanas last month..
If this keeps up much longer I vision seeing the big fancy restaurants becoming take out store fronts.farmerjohn64, Rocks, Eldiablo and 13 others Thank this. -
farmerjohn64, Gatordude, Rocks and 16 others Thank this.
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farmerjohn64, Eldiablo, PoleCrusher and 8 others Thank this.
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farmerjohn64, Rocks, Eldiablo and 7 others Thank this.
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Also doesn't help that in some places, like here in Oregon, the goob's kept moving the goal posts on how restaurants could operate.
One week, can do dine in.
Next week can't.
Etc. etc.
Lot of former food service people said f-it, not going to come to work in that industry when they didn't know how long they'd be able to work.farmerjohn64, AModelCat, Rocks and 11 others Thank this. -
Tip share isn't the correct term. I mean claim tips. Supplement the wages with the tips. 7.25 might be minimum but if you make enough tips then the restaurant only pays you enough to equal minimum wage for hours worked that the tips didn't cover or 2.75/hr to take care of taxes.
farmerjohn64, singlescrewshaker, Eldiablo and 7 others Thank this. -
Not as common as they once were.....
farmerjohn64, Gatordude, singlescrewshaker and 13 others Thank this. -
farmerjohn64, Rocks, singlescrewshaker and 11 others Thank this.
Trucking Jobs in 30 seconds
Every month 400 people find a job with the help of TruckersReport.
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