Diabetes and Peanut Butter: What the Experts Say

I like it as well. I now have the family sorghum mill that produced our sorghum when I was a boy. Have my uncles 20” Meadow's gristmill as well that we used when I was growing up.

Friend has a small farm here, we try to raise Cain and make it every couple of years.

My wife and I along with 2 other couples host the local antique tractor & engine show here every 1st Saturday in August. I have been contemplating starting another show like a “old fashioned days” so we can make sorghum, grind cornmeal, make apple butter, and a few other things. I usually take the gristmill to our show and let folks hitch their tractors to it, many ride their tractors but very few have the opportunity to work it on a belt….

 

About the closest festival to us is down in West Liberty, Kentucky. Small town so they even shut down the main drag for vendors. Can’t remember the name of the folks who make the sorghum though….

 

My Favorite

 

Extra, that’s about like eating peanuts ain’t it…?

 

ya, with a plastic knife crackers are optional

 

In the early 70’s my face left a dent the size of a man’s fist on the dash of a 66 Chevy truck. All metal with no padding back then.

They tried sewing what teeth they could into place to save them, so each meal was pretty much liquified mashed potatoes through a straw and soupy grits or cream of wheat for a while.

Caused me a lot of problems later on so had a bridge or partial whatever they call it made. Creamy is about all I can do, I like the chunky peanut butter, but it gives me fits unfortunately….

 

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I like peanut butter alot
I have the same issue .. after I got most my teeth damage because I didn't abid by rule #2 when loading bulls
So it creamy peanut butter or none for me

 

Chunky please. Lots of it, too.