What if it Snows?

That show about the Sturgis bar owner opened my eyes to how bad it is. Double pouring / theft was a huge issue. He had cameras above every register.

 

Are you getting paid to sit?

 

He could reduce that down to 10% if he used the Turbo Tap system and started weighing the kegs every night and running the drain from the tap pour area into a gallon jug checking the color of it to see if they watered it down. When this is checked the bartender will stop giving away beers for bigger tips.

 

Yes. After 4 hours.

 

The big money is in the booze

 

Tap beer is pennies.

 

That's half a shift. No bueno. I'd be looking. You know what I mean Vern.

 

That place is not the greatest of places either.