Best BBQ in the US?
Discussion in 'Questions From New Drivers' started by kdryan, Oct 10, 2010.
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Lexington NC has several a few that you can get a truck into or close by and none of them cook with charcoal all of them slow cook over pit using hickory And if you ever there around Oct check for the festival
http://barbecuefestival.com/ -
WOW! Someone opened up a controversial thread!
BubbaLou's Bodacious BBQ! Sorry they are only down here in Orlando! That would be number one! As for over the road experiences it really depends what region of the country you are in. Kansas has some good stuff but so does the NC. GA and SC! There's Bill Millers in San Antonio little secret place off i-10 with some dirt lot parking next door. Don't waste your time at the pig place in OK. It sucks. They have a lot of truck parking though! If you can bobtail to the Stockyards in Ft.Worth they have a few killer joints! Not far from the Sara Lee plant. There are a few good ol' mom and pop stops in La. and Alabama. Though if you go in there you will smell like a carnival for a week!
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Is that the small place out by itself just south of the big road?
Killer brisket and ribs!
Used to be a guy down hwy 59 south of Houston that cooked in one of the small rest areas.
He sure took care of truckers....piled the plate so full it nearly broke before you got back to the truck. -
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The brisket sandwiches felt like they weighed 2 pounds...lol!
That is one great little hole in the wall BBQ shack! -
i must agree..Besides K.C. they have the best bbq..the veggies are great also -
Try the Petro in Portage WI, the fuel island, back by the coffee! Just sits in a pot all day long, getting better and better by the minute! Pulled pork sandwiches that you assemble yourself, but, dang, it's good!
My mouth literally starts watering when I get within 100 miles of it. -
Unfortunately you can not get to his place in a big truck, but I do enjoy it on hometime. -
I've had a lot of BBQ over the years and Clem's is my favorite.
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