Cooking in the Truck
Discussion in 'Experienced Truckers' Advice' started by Jaywalker, Jun 21, 2008.
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i have always preffered charcoal (especially for a cheap grill for more even cooking.) -
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I have a micro-wave, 3.5 cubic foot fridge, electric pot for boiling water, and coffee maker on the truck. I don't care how much it would cost to eat in restuarants, I prepare my own for health reasons. I heat a lot of Lean Cuisine Asian Meals in my microwave. I have a salad that i make with ingredients from the grocery store with it. I also buy Hormel meats (beef, pork, ham) and heat them in the microwave. A few boiled red potatoes and a can of vegetables and dinner is served. My breakfast is a bowl of raisin bran with fresh fruit. Lunch is a sandwich, usually fish, or a bowl of soup from my pot. Once a week, usually Wednesday, I spoil myself with a restuarant breakfast and occasionally a supper.
I'm trying to get my diabetes under control with diet and exercise so health wise I cannot afford to be eating a lot of high calorie meals. I feel I eat good out of my truck and don't feel deprived.Jaywalker Thanks this. -
walleye Thanks this.
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Trucking Jobs in 30 seconds
Every month 400 people find a job with the help of TruckersReport.
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