How Often Do You Eat This?

Discussion in 'Experienced Truckers' Advice' started by Nitemare13, May 8, 2016.

  1. BACON XXL

    BACON XXL Light Load Member

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    Highland Co. Ohio
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    Wish truckstops had Skyline! There would be far less hacked off drivers.
     
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  3. truckthatpassesyouby

    truckthatpassesyouby Road Train Member

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    I had the Pot Roast at a flying J in California. It was good.
     
  4. Md420

    Md420 Medium Load Member

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    Tn
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    The pizza is actually good
     
  5. HalpinUout

    HalpinUout Road Train Member

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    :sign5:
     
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  6. 77fib77

    77fib77 Road Train Member

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    St Louis
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    Do you eat cold cuts in the truck as well as fruit and veggies?
     
  7. Skate-Board

    Skate-Board Road Train Member

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    Merrimack, NH
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    Anyone every been down to Port Fourchon, LA. Nice ride. For at least 50 miles I passed one shrimp and fish boat after another. There's a truck stop right there at the port also that advertises a buffet. I couldn't wait to unload and get some fantastic fresh sea food. I was stunned to find that all the food was all breaded and out of a frozen box.
     
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  8. tucker

    tucker Road Train Member

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    Jun 13, 2008
    IN
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    Yeah, in 2006, when I was brand spanking new.
    My first stop took forever to unload me and I had to spend the weekend at that truck stop,
    The tarpon fishing fair was going on at Grand Isle so I bobtailed there and checked it out.
    Then on Monday I delivered the air conditioners to the military base there and got swarmed by giant mosquitos,
    BUT, I still remember the only toilet in that restraunt was always clogged up.
     
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  9. Lepton1

    Lepton1 Road Train Member

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    Yukon, OK
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    No.

    Lost my appetite for bread as my sense of taste changed. For animal protein I eat a couple cans of salmon or mackerel or hard boiled eggs a week.

    Cold cuts are about the lowest quality meat on the market, packed with preservatives and carcinogens. Without bread to hide that nasty taste, then what's the point?
     
    Big Don Thanks this.
  10. gokiddogo

    gokiddogo Road Train Member

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    Ontario Canada
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    Gotta be hatin' on the bologna and mustard? Come on man!
     
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  11. Lepton1

    Lepton1 Road Train Member

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    Nov 23, 2012
    Yukon, OK
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    But look at the bright side, when I do sit down for a red meat meal I use a knife and fork and have a glass of red wine. No cheap meat here.
     
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