Do you reheat cold pizza?

Cold pizza for breakfast...best, EVER!

 

Well, I don't do the voting thing, but,,,I eat half a rising crust, and reheat the 2nd half next day, so I get 2 meals out of one pizza, or about $3.00/ meal. Did you know, Americans , and I couldn't believe this, eat, ONE HUNDRED ACRES of pizza, EVERY DAY!!!( or about 350 slices every second.) It's all right here.
Fun Facts
Now, what does this have to do with trucking?? Oh, wait, I know. Once, I had to deliver 4 pallets of pepperoni from Patrick Cudahy, to a pizza maker in Kentucky. It was the remainder of the order because the previous 2 trucks were full. This place used 44 pallets of pepperoni EVERY WEEK!! And that is just one pizza maker. We consume 251,770,000 lbs. of pepperoni every year.( over 36% of every pizza has pepperoni on it) Wow!

 

And that right there IS not pizza

 

Every time I eat pizza, I poop small triangles the next day.

 

Sure, go ahead and play the Canadian card, there is still no excuse for cold pizza especially if it has sweet fruit on it.

 

I actually will order pizza and refrigerate it before eating lol

 

I'll usually warm it up if it's for breakfast.

 

Microwave on a lower power setting so the crust doesn't turn to rubber.

 

I'm with ya.... we love it too~!

 

Sometimes I'll scramble an egg and toss it atop a supreme pizza, and make breakfast pizza...warm of course!