Do you reheat cold pizza?

Right; just enough so it isn't hard; just a little soft.

 

Thanks tucker, well, over a hunert responses. A refreshing change from the " Does HooHah Trucking do follicle testing?", "How do you double clutch?" , or "What bottom feeder company should I start with" threads, where we're all over the place, it seems everybody, ( with the exception of Moosetek, and I do understand, it's the cheese on some pizza's that, I agree, smells terrible. I only knew one other person in my life, and I'm 62 , so met a lot of people, that didn't like pizza, and he's in a nut house now, clearly for other reasons) We all can agree, pizza da' best. I happen to live not far from the makers of, what I think, is the best frozen pizza, DiGiorno's rising crust. It keeps the folks in Medford, Wis. buying new pickups and such.

 

So it would be wrong to ask "Which botton feeder company serves the best pizza?" Or how about "If I ate anchovy pizza last night will it show up in my hair follicle test?"

 

I'm still trying to figure out what is wrong with pineapple on pizza.

 

Everything

 

Not much of an answer. any thing specific?

 

Its fruit. Sweet doesn't belong, why not Oranges or apples? The sugar glazing effect is good on ham, not pizza...

 

The only caveat i have is black olives