Beer load and reefer

If it was Bud they do not care. Coors on the other hand wants 50(?) IIRC. Always follow what the BOL says.

 

Your boss is the one who loses money if the customer refuses payment. If the boss tells you to do something that isn't unsafe or illegal, verify that you aren't misunderstanding, and do it.

 

65 on cycle won’t really start up often ... as far as refusing to pay that’s a crock it’s stored at room temperature in every beer plant I’ve loaded at ... many loads are loaded into dry vans so I suspect the heat does little to it

 

I've hauled Bud a few times out of their Fairfield CA plant and the BOL wanted it kept at 60. I also hauled a load of Miller out of the Coors plant in Golden CO in August to California and they had no temp requirements.

 

I run beer or any alcohol at 65. If there is a reefer. If I had a van which I did either a ship container or standard dry van, I seriously don't give a ####. It's beer. If it goes bad because it's in the van too long oh well....

But the softie inside me does care. SO I'll run that reefer 65 out of St louis, baltimore or what have you.

Ive been known to run the reefer to cool people in a open dock outside in the hot summer sun with doors open while working. Never heard a word about it.

 

Miller doesn't give a ####, used to haul it all the time in a dry van.