Where is everyone #5

Not a huge pizza fan but I like bacon, sausage, ham, onion, and pineapple.

 

Yeah, I am wondering if the kind of sauerkraut they eat is different than down here. I just can't see it. Bout the craziest I go is chicken bacon ranch.

 

If it doesn't have pineapple on it, I dont want any.

 

Chicken and sweetcorn pizza is surprisingly good.

 

Wheelie bars? Nah,they take the fun out of it.

 

There's a place in Colorado called BeauJo's Pizza. They do it right. A slice is about 3" thick. But then again I've never been to your part of the world.

 

There’s a local pizza shop that has the garbage pizza, it’s everything but anchovies. It’s awesome, bbq chicken pizza is good to.

 

.......so a loaf of bread with sauce on it?

Vurtdurfurk

 

I'd have a hard time paying for food with "garbage" in the name. Love hot dogs with cheese and mustard, or cut up in a bowl of pork and beans. Pineapple is great in an upside down cake, sauerkraut is good on its own to me.

My problem with most pizza places, especially the specialty shops, is they load it down with cheese where the sauce has no flavor and then they tend to burn it. And it costs $35 instead of a Little Ceasers for $5-8.

Best pizza I ever ate was at Palermo's in Memphis run by a Jewish man. Hand tossed in front of you, and a large was so big 4 men couldn't finish it.

 

I'm like @stwik, I'll try about anything once and go from there. Sauerkraut pizza sounds good.