What if it Snows?

This summer is the first time I've really played with serious cooking on my home made grill, I'm really enjoying it. Specially since I decided to start using hardwood to add some smoky flavor to things. Its been a learning experience for sure, but I'm getting better. It probably helps that I have lots of experiemce cooking over an open camp fire. I designed this grill specifically for cooking over a wood fire, for smoking I've come to find that a pile of charcoal helps to keep a more even temp with the reduced air flow. Now I'm trying to work out an actual lid for it, instead of Dutch oven liners. Thinking of trying to find a slightly bigger rim and split it along the mounting gully, then adding a 5/16 steel plate for the top. The part of the rim that the bead seats against would sit be the bottom. I just have to do some looking around to see what I can find.

 

Running more locally will give you more time to play, which is usually a good tradeoff for the pay cut. I envy you, and am really looking forward to a time where I'm home enough to get back into things I enjoy.

 

They look done to y'all?

 

Looks like they're ready for a 5 minute rest.

 

My thoughts too... By then the baked potatoes will be done too.

 

On the surface that isn't bad for endurance guys. I would be curious how they screw guys out of their guarantee.

 

My watering mouth cant take any more waiting... Time to dig in.

 

Looks like some mighty fine vittles.

 

Nah he is a gun toter whom has had run ins with the law. We will sit back and enjoy the show. Only a matter of time. Not the first or last local to think they can grow wacky weed and try to distribute it.

While your waiting they will be gone!