Truck Stop Coffee - I can't take it anymore

If anyone has issues with stomach acid do yourself a favor and try this stuff out and see how quickly your problems go away:

 

Chock full o'Nuts® is Proudly Owned by
Massimo Zanetti Beverage USA

We plant, harvest, mill, roast, package, and distribute coffee to coffee lovers around the world – from seed to cup!


either that, or the buyers of those stores in your area, just do not buy this brand to stock thier shelves with....

 

sorry pal, i could not help myself............

i'd here that jingle either on tv, or radio, once or twice a day at best...as a DJ, you were obligated to play the commercial time for the customer......and sadly, HAD to hear it more than God's ears.........

 

I tried the GRIND on the spot coffee at both Loves and Pilot. They have a bitter taste no matter how much cream and sugar I add.

I’ll stick to my Keurig. ☕️

 

In the old days, the coffee at truck stop restaurants was made in a 10 cup drip machine. They would have them lined up behind the counter 6-8 in a row. The waitress's would always be starting a new pot. After you had your meal, she would take your thermos and fill it, usually free with a meal.
Then came the chains with their 10 gallon coffee machines. Never tasted the same after that.
And then came Suxbucks with their burned tasting swill.

 

several...i tend to read a lot......

 

Electric 700w kettle then pour over a coffee filter holder. Brew it with The Maxwell house. Cheaper than 2 dollar truckstop coffee. I cut back a little acid is hard on me too. I didn’t mention the citrus x ripit that gets downed later.