What if it Snows?

Like to do the cross cut in the fat cap. Seems to hold the seasonings and mop better.

Curious about the choice of foil over butcher paper. Never have used foil, only pink butcher paper.

 

Is this trip a regular one?

 

Easy: 谷氨酸单钠盐 or 味精. No they have it in big letters MSG on a plastic 2.2 pound bag of it.

 

Unloaded high in the smoky mountains. At Appalachian state U. It is not smoky and rather cool. (Considering) I have a nice quiet parking spot at the softball field. Two hours to the next pick up and only an hour left to drive. I think I shall take my leave here and make a steak sandwich and enjoy a smoky mountain high life.

 

Jessco white can have a talk with her. Personally I like them lumpy

 

heavy duty foil creates a tight wrap that holds in all the moisture and acts as a self basting container of the meat juice.

 

Haven't seen that around these parts

 

Wait, wait...do you have photographic proof of actual work? I thought they just dug a hole and shuffle board with rocks in it.

 

Go easy. You might want something to eat tomorrow.
Discretion is the better part of Valor.