PRIME drivers...What's your 20?

Ontario CA at receiver(for d 2nd time apparently showing up an hr early isn't allowed) waiting to get unloaded

 

LOL... it gets better.... So I haul the fries from WI to ME.... get a load of fries out of ME going to.................................. Rochelle IL.

So I'm basically headed right back to the same area I came from with the 1st load of fries.

Currently sittting out a 10 at the T/A in Maybrook NY sucking down a coffee before I get rolling.

 

Got my dead chickens with barely enough time to grab a salad before hittin' the road last night. 3 minutes left on the clock when I pulled into Cumming GA a little while ago. They're back there now pullin' off the tubs.

Bet there were some tailgaiters wondering what was gettin' all over their cars last night!

 

Wish you wouldve been in Carthage... I wouldve had a witness for the most amazing thing Ive seen yet... TYSON had us docked and loaded within an hour! It was awesome... Now were on our way to Rochester, then trainer wants to head for SoCal. My last 3 weeks on his truck

Hmmm Dix..... If it made sense it wouldnt make sense.... Does that make sense? lol

 

Home Time! My trainer left for Georgia to pick up his ID before his old one expires so I may be able to stay for the Picnic this week!

 

Sitting in Milton Fl with 2900 lbs of tyson for the school dist.

 

sitting in ft morgan co at cargill waiting for cows to zombiefy then it's to rapid city for a 0600 appt in the am

 

So you're the french fry king this week! As for getting out of New England so quickly... someone realized you are actually FROM there, and we can't have drivers so close to home! lol

 

So, you understand it isn't Tyson per se? There are very strict requirements by the FDA for how meat, poultry, fish are treated at the packing plants because of the threat of passing a salmonella infection on to the consumer. That's why there are these wide pickup windows, DDT times, etc. - not to mention how many receivers treat the product when they get it. For instance, many of our non-Cargil meat loads are timed at Walmart DCs to be unloaded only when a lab technician is available to test the load for salmonella.

So, who was the idiot who dropped a trailer with an empty reefer tank at US Cold Storage in Atlanta? I'm sitting here waiting on my trailer to chill and then a live load, instead of picking up a preloaded trailer! GRRR!!!

 

I'm just happy we didn't sit for 14 hours this time.....
Sitting in Rochester new York waiting to be unloaded, then onto Horseheads, New York for pickup