Well, there's not much you can mess up mounting a tire.... besides that, I personally know how to do it, so if he starts fumbling around, i'll give him $10, take the tools from him, and do it myself.
I carry 2 spare tires, a 40 ton bottle jack, a 4' long - 3/4" breaker bar, 8" - 3/4" extention, 33mm - 3/4" socket, a 4" masonry chisel and 4 lb hammer for breaking beads, and 2 crow bars... i've changed quite a few of my own tires in the middle of nowhere, in the middle of the night. I'm not paying anyone $400+ for a middle of the night roadcall in the wilderness of wyoming... $30 - $50 to change it, gladly, it is a royal pain to change it with those hand tools, but it can be done.
How high can you go
Discussion in 'Ask An Owner Operator' started by me myself and I, Feb 18, 2013.
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lol....question really started out ..why would a competent,skilled, diesel mechanic work for 20 hr......When going into business for yourself would make you more money....lol...notice it says skilled....not a drive by mechanic. So why would a skilled,competent, highly trustworthy guy waste time making 20/hr at a TA?
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camaro68 Thanks this.
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Back to the main topic...What is the highest you ever paid per hour for repairs?
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#2 if they are like me, if they went to work for themselves in their own shop, they would work themselves to death, never see their family or take time to relax, it would be work, work, work
#3 health insurance, benefits, paid time off, etc
these are just the 3 reasons I can think of being a mechanic myselfcamaro68 Thanks this. -
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camaro68 Thanks this.
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My first job, I was 14 years old, cooking in a busy restaurant. I worked hard, learned fast, and got the job done. I didnt complain that it was 6/hr. I worked every weekend, spring break, winter break, summer break, as much as I could. The next summer, I turned 15, and by that time, I was training all the new hires, and making 8.50/hr. The following summer, I turned 16, I was making 10.50/hr, and promoted to kitchen manager. 2 summers later, when I turned 18 and graduated high school, we opened a new restaurant a couple towns away. I was made assistant manager, and was making 14/hr. The people I worked with at the first restaurant, were all STILL making 8.50/hr and complaining that they should have my job, because they had been working there longer than me, blah blah blah. Point is, everyone starts somewhere, its up to you to make things better.
camaro68 and Shoestring Thank this.
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