cooking in the truck

Discussion in 'Food & Cooking in the Truck | Trucker Recipe Forum' started by beezle, Jun 19, 2007.

  1. JC1971

    JC1971 Road Train Member

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    How do you dishes? I don't mean bowls, plates, or silverware, those can be disposable, but the pots and pans? Do truck stops have a potable water source to fill up a large water jug that can be stowed in an outside storage compartment?
     
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  3. Freightlinerbob

    Freightlinerbob Road Train Member

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    I've just used water and paper towels. Cooking spray makes clean up a snap. If the grease builds up, a kitchen spray like Windex Multisurface/ Antibacterial cuts through it no sweat. Then rinse with water and, you guessed it, paper towels.
     
  4. Lepton1

    Lepton1 Road Train Member

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    Truck stops usually have potable water. If you are OTR, then consider doing like I do. Bring gallon size water jugs and smaller water bottles with you, buy water the first time if you need to. Then start keeping track of locations around the country that have great water. As you travel you will notice that some places have water that tastes nasty, while other locations have great tasting water. Whenever I'm going to be in a place with great water I fill up my large water containers.

    Water is free, take advantage of it.
     
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  5. curiousalexa

    curiousalexa Bobtail Member

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    Clorox cleaning wipes (or walmart equivalent). Sometimes they leave residue, so I'll wipe with a dishtowel after. Enough paper towels will soak up cooking grease (I do a lot of meat loaves in my lunchbox oven).

    Early on, I was taking my dirty dishes into the shower room with me, but I've gotten lazy and just wipe everything clean now.
     
  6. coastie

    coastie Road Train Member

    LOL reading this makes want to ask this

    [video=youtube_share;pCbw0BLS4m0]http://youtu.be/pCbw0BLS4m0[/video]
     
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  7. lady hcg

    lady hcg Bobtail Member

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    Thanks for thentip
     
  8. SmokinBoles

    SmokinBoles Medium Load Member

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    Seville, OH
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    Crock pot with a latched lid so you can cook all day while driving is one thing I have used for a roast with potatoes and carrots. After eating I put the left overs in a glade plastic container with a lid and used it to make hash the next day. Need to find a good way to heat up french bread pizzas next.
     
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  9. Badcable

    Badcable Medium Load Member

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    Bet you could heat em in a burton box with a lil steel riser, so you could fit two. Or, a small toaster oven. I see they make 12V pluggable ones, but with those it may take awhile to heat up.
     
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  10. Badcable

    Badcable Medium Load Member

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    Outside Chicago, IL
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    Also, that breakfast hash sounds pretty tasty.
     
  11. Cranky Yankee

    Cranky Yankee Cranky old ######

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    the toaster oven sits on my top bunk
    for the non microwavable stuff
    and I wash the dishes in the shower
     
    DoneYourWay Thanks this.
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