What a great place. First, you check in with the guard, and then park. Walk to the shipping area, he gives you a door. Gets you right in, and they start loading immediately. They come to your truck, hands you a slip of paper with their number and directs you to their scale, where they proceed to axle you out. Grab your paperwork and if you're tired, park right there in their lot and take a break. Very clean facility and very nice people. Just make sure you're pre-cooled to at least -10 before going in.
Dryer's/Edy's Ice Cream, Bakersfield, CA
Discussion in 'Shippers & Receivers - Good or Bad' started by joseph1135, Nov 9, 2014.
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double yellow, Blu_Ogre and ShortBusKid Thank this.
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My favorite ice cream.....
![[IMG]](proxy.php?image=http%3A%2F%2Ftapatalk.imageshack.com%2Fv2%2F14%2F11%2F09%2F14cbec4261e76efff0c50a24e3b0dfd3.jpg&hash=223b36516ee7f7e76f6a52ea39b7c353)
Tks for helping transport it to my fridge.joseph1135 Thanks this. -
Too bad the joke of an Edy's Grand shipper in Jessup MD isn't run that way.
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Extremely unusual for a Nestle facility....but refreshing none the less
Tall Mike Thanks this. -
hey..
I was leased to Nestle once ya know !! -
just another black mark against you
and why cant ice cream go over the mountains -
The lids will fly off. It says on my bills "use southern low altitude route only".25(2)+2 Thanks this.
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Frito was doing the same for a while with chips..
I guess high altitude would make the bags 'splode.......
'tater chip shrapnel can get getty mighty dangerous..joseph1135 and 25(2)+2 Thank this. -
Difference in pressure affects the products. The air is thinner in the higher mountains and if just ruins things. Just like baking in the mountains you need to bake the cake or what ever longer.. Read the directions..
joseph1135 Thanks this.
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