Do you really care if the Subway sandwich artist is wearing gloves or not?

And then they put your pizza in a 400 degree oven for at least 7 minutes. Pretty sure the germs are dead.

 

not only that, but the chicken meat quality is HORRENDOUS, Subway's meat is subpar and has always been a disappointment. Follow the $$$ low quality meat high profits

 

and then that take that container of old warm toppings, and dump it on top of fresh new toppings that are cool, dumping all the germs and bugs with the liquid from the bottom of the old container... Gloves are the least of the problems.

 

don't forget the hairnets

 

you do realize that that unit that holds the toppings is refrigerated?

 

I already tried to tell them. Their truckers, they know everything!

 

You do realize when it's busy that lid doesn't shut on that thing right? Only way that crap box keeps anything cold is if the lid is shut keeping the cold in.

 

This is the part where my eighth grade science teacher Mr. Ketterer would explain the part about heat rising and cold air settling, but he isn't here, so I will let it pass...

 

You ever notice how much hot are is around the top of your monitor when you come to this forum?