Arby's Test Marketing Venison Sandwiches

Discussion in 'Driver Health' started by STexan, Oct 26, 2016.

  1. STexan

    STexan Road Train Member

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    That could be said about virtually any/all restaurants. But I've been eating it all my life and I'm okay. So, no. I'm not going to worry about it and I'm not going to try and convince myself I'm only eating "healthy food". What is "healthy food" today, anyway?
     
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  3. driverdriver

    driverdriver Road Train Member

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    Idk you might be surprised.
    They have what's called a market fresh turkey an Swiss on wheat, sounds good right?... It's over 700 calories an 1500mg of sodium. A burger from any other joint is healthier by far.
     
  4. tucker

    tucker Road Train Member

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  5. Big Don

    Big Don "Old Fart"

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    RIGHT! I wonder just how many times over the years this old gal has had her "principles" outraged....
    It really would be interesting to be able to find out just how many law suits she has brought over the years.:mad:
     
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  6. Big Don

    Big Don "Old Fart"

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    Actually, maybe this will wake up the head honchos at KFC! I know KFC has been "spotty" as far as good or bad stores is concerned. But there were a few that I used to enjoy going to, maybe once a year or something.
    But they have jacked their prices up so high, and dropped both the quality and the quantity of their food, I no longer even consider them.
     
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  7. Naptown

    Naptown Road Train Member

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    Man, this topic is making me hungry. Shotgun season starts soon, so hopefully I'll have some fresh meat on the table in short order. I'd give Arby's deer burger a try, but no way it would be better than what I can get at home. One of the benefits of marrying a southern cook from a long line of southern cooks.
     
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  8. rockstar_nj

    rockstar_nj Medium Load Member

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    Is this still a thing? I grew up in the middle of a major national forest, surrounded by deer, and tons of people who hunt, and have embarrassingly still never tried venison. I managed to eat an elk before a deer (I know, they're technically a deer, but not the same). Now I'm in an area where they're way less common, and still really want to try it.
     
  9. KillingTime

    KillingTime Road Train Member

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  10. freebeertomorrow

    freebeertomorrow Heavy Load Member

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    id compare a correctly prepared backstrap to a filet mignon any day. sadly, fast food venison would be just like fast food hamburgers. less real meat and more of whatever it is they use.
     
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  11. noluck

    noluck Road Train Member

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    Looks pretty good. Could do with out the berry sauce though.
     
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